Add to Favorites By Larry FiskeChapel View Farm and Stable, West Bend, Wisconsin Photos by Alex DeFleron and Reinhold Bauer For many years after, I only raised traditional blue and …
Read MoreAdd to Favorites On a lark I was asked by my great friend Erin to take a ride with her and help her pick out a pair of Giant Dewlap …
Read MoreAdd to Favorites Story and Photos by Kirsten Lie-Nielsen, Maine Sebastopol geese form a surreal and intriguing spectacle drifting across a pond or foraging around your backyard. With feathers every …
Read MoreAdd to Favorites When we were kids, Mom would sometimes fix us perfect fluffy scrambled eggs. I can still see her working her way through two large cast iron skillets …
Read MoreOstrich, emu and rhea eggs and meat have been consumed for centuries, with mention of their appearance at banquets by the Egyptians and Phoenicians.
Read MoreChickens take note: the world of eggs is expanding. Try these recipes using duck eggs for your next meal!
Read MoreAdd to Favorites If you’re looking for a spectacular dish to serve this holiday season, consider duck. Duck meat is recognized as one of the most richly flavored of the …
Read MoreAdd to Favorites Washing Eggs Before Boiling How do you handle eggs if you want to hard boil them? I usually wash in 90 degree water and put them in …
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