recipe

Make Your Own Cured Salted Egg Yolks
February 22, 2019 · · Eggs & Meat

I was surprised at how easy it was to preserve yolks in this manner and was delighted with the result. If you’ve never salt cured anything before, let salted egg yolks be your first attempt.

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French Toast Casserole

Add to Favorites By Hannah McClure I’ll admit, this recipe may be one of my favorites, but it is a seasonal one in our home. It brings the comfort of …

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The Secrets To Perfect Fluffy Scrambled Eggs
February 22, 2019 · · Eggs & Meat

Add to Favorites When we were kids, Mom would sometimes fix us perfect fluffy scrambled eggs. I can still see her working her way through two large cast iron skillets …

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How to Make Homemade Donuts
February 22, 2019 · · Eggs & Meat

Add to Favorites “Mom’s making donuts!” That’s what my kids used to shout when they saw a tray of homemade donuts raising on the kitchen counter. Did you know that …

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Picnic Chicken!
February 22, 2019 · · Eggs & Meat

Add to Favorites A summer picnic that includes my favorite fried chicken recipe is a match made in culinary heaven. Fried in my heirloom cast-iron skillet on top of the …

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Recipes: Time for Pi(e) — Chicken Potpie & Chicken/Spinach Pie

Add to Favorites Photos and Story By Janice Cole, Minnesota Yes, it’s that time of the year again, time to get your nerd on and celebrate National Pi Day! This …

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Cooking with Ostrich, Emu and Rhea Eggs

Add to Favorites Photos and Story By Janice Cole, Minnesota Having raised a variety of chickens from bantams to the larger breeds, I am familiar with a range in the …

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Recipes: Using Duck Eggs

Chickens take note: the world of eggs is expanding. Try these recipes using duck eggs for your next meal!

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8 Best Hacks For Awesome Grilled Poultry

While burgers and dogs are considered All-American, at any given cookout about 86% of people are actually grilling some kind of bird, 77% of which are grilled chicken breasts. One of the reasons for chicken’s popularity is that the delicate meat works well as a blank canvas for a wide range of creative sauces and seasonings.

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Recipes: Bones And Water, The Perfect Elixir

Add to Favorites By Janice Cole, Minnesota Whether you’re a fan of the latest craze, bone broth, or have been making stocks, broths, bouillon and consommé for years and wonder …

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