Learn how to make a tasty chicken Caesar salad with classic or pesto dressing and homemade croutons.
Read MoreShakshuka is a much-loved specialty for Hanukkah, as well. Make it mild tasting, spicy, or bitingly hot — you choose!
Read MoreHomemade mayonnaise is easy to whip up and rich with flavor. Be prepared — it does require some patience to mix up slowly. Slow and steady is the key.
Read MoreWhether an elaborate feast with roast turkey or a simple supper, holidays are a time to remember it’s not just about the food, but who shares it with you.
Read MoreMy easy angel food cake recipe gets its lift from egg whites and is leagues above any boxed mix. This cake is so good. Make it once and I guarantee you’ll make it again!
Read MoreIf the idea of preparing a roasted duck recipe makes you nervous, you’re not alone. The first time I roasted a duck was in a class on Shaker cooking and I was one anxious cook.
Read MoreFrittata, which translates to “fried” in Italian, is a classic egg-based dish. Even with just eggs and seasonal herbs, it’s a winner.
Read MoreNo chicken breed is perfect, but many Buckeye chicken breeders figure they have come close enough with their breed. Breeders extol the virtues of vigor, resilience and disease resistance in a brown egg layer that grows to a solid size.
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