Add to Favorites Story and Photos by Kirsten Lie-Nielsen, Maine Sebastopol geese form a surreal and intriguing spectacle drifting across a pond or foraging around your backyard. With feathers every …
Read MoreAdd to Favorites By Stuart Sutton The Duclair duck is a cousin of the more widely known Rouen duck, both coming from Normandy, France. In fact, the geographical area of origin for the two …
Read MoreAdd to Favorites By Stuart Sutton, United Kingdom For me the name “Forest duck” has always conjured up an image of an unusual, perhaps even mystical type of beast from long, long ago; however, …
Read MoreAdd to Favorites Three conditions found in the breast meat of industrially grown Cornish cross broilers are of major concern to the poultry industry, but also can be disconcerting for …
Read MoreAdd to Favorites Washing Eggs Before Boiling How do you handle eggs if you want to hard boil them? I usually wash in 90 degree water and put them in …
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