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Cooking With Every Part of a Chicken
Add to Favorites Photos & Story By Janice Cole, Minnesota “Waste not want not” is the new mantra for today’s trend-setters. Food waste is a hot topic and progressive chefs …
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Cooking with Ostrich, Emu and Rhea Eggs
Add to Favorites Photos and Story By Janice Cole, Minnesota Having raised a variety of chickens from bantams to the larger breeds, I am familiar with a range in the …
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Recipes: Using Duck Eggs
Add to Favorites By Janice Cole, Minnesota Chickens take note: the world of eggs is expanding around this country. While only a few years ago free-range chicken eggs were difficult …
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Recipes: Bones And Water, The Perfect Elixir
Add to Favorites By Janice Cole, Minnesota Whether you’re a fan of the latest craze, bone broth, or have been making stocks, broths, bouillon and consommé for years and wonder …
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Myths About Chicken, Eggs And Other Foods Busted!
Add to Favorites By Janice Cole, Minnesota Do you wash your chicken thoroughly before cooking? Store your farm fresh eggs at room temperature? Carefully baste your roast turkey and chicken? And cook your pasta in …
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A Braised Duck Recipe: Perfect for a Gathering
Add to Favorites If you’re looking for a spectacular dish to serve this holiday season, consider duck. Duck meat is recognized as one of the most richly flavored of the …
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