Whether our birds are pets or livestock, we all want to make sure they are as safe and warm as possible in bad weather. During cold winter months, many backyard chicken owners have kept their chickens inside for safety.
Read MoreCrème brûlée with burnt sugar “crust.” Don’t let the fancy name fool you. Learning how to make crème brûlée is surprisingly easy.
Read MoreAs with all types of livestock, chicken breed does indeed affect meat taste and texture.
Read MoreAdd to Favorites An egg bake recipe for chickens? Why not? I’m cooking eggs for my chickens. Why in the world would I cook eggs for chickens? Good question. Yes, …
Read MoreAdd to Favorites Story and Photos By Janice Cole, Minnesota There’s something about quail eggs that makes them hard to resist. The tiny brown-speckled gems with their aqua interiors look …
Read MoreAdd to Favorites By Jen Pitino, Idaho Conventional chicken keeping wisdom dictates that annual molting occurs at the end of summer or the early fall, when daylight hours shorten and temperatures …
Read MoreI was surprised at how easy it was to preserve yolks in this manner and was delighted with the result. If you’ve never salt cured anything before, let salted egg yolks be your first attempt.
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