Add to Favorites By Doug Ottinger – Buying leftover, bargain-chick assortments from your favorite chicken hatchery is one of the most fun-filled adventures that any poultry keeper or group of …
Read MoreThe Buff and White varieties were used to make up the Black Orpingtons. Cochin blood was introduced into some of the earlier strains, proven by some of the more loosely feathered specimens exhibited.
Read MoreHow did the wild chickens in Hawaii and other states become feral? A combination of accident, incident and evolution.
Read MoreBack in 1912, Harry M. Lamon, senior poultryman of the Bureau of Animal Husbandry, initiated the development of the Lamona chicken at the USDA experimental station. He wanted to produce a dual-purpose breed for the American market.
Read MoreAlthough not exceptionally rare, the Brakel (alt. Braekel) breed always needs more keepers and is also a historic, interesting race. In Flanders, Belgium where it originates, the “Brakel Hen” is known as the oldest large laying breed that still exists today, the Ardenner being the oldest Belgian breed of the French speaking Waloon area of Belgium.
Read MoreAdd to Favorites This spring a YouTube video went viral featuring a giant chicken. It was so popular the video made it on the late-night talk shows. The video featured …
Read MoreWhether you are new to poultry farming or you already have years of experience under your belt, you have probably at some point come across a poultry farming term that’s unfamiliar.
Read MoreAs with all types of livestock, chicken breed does indeed affect meat taste and texture.
Read MoreMost of the 200 breeds and varieties of chickens that were once common on farms are now considered rare. Including a breed that is part of our history in your poultry operation gives your flock a role in historic preservation and genetic diversity.
Read MoreMeet the Barnevelder chicken. They are a medium size, dual-purpose chicken breed (providing both eggs and meat) from Barnevelder, Holland.
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