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Top 10 Chicken Nesting Boxes
Finding ways to cut costs on the farm by making or designating items for poultry farming can boost the family budget—or at least not tap it for new items.
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Where to Buy Baby Chicks
After figuring out which chicken breeds will best suit your family or farm, you need to decide where to buy baby chicks.
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How to Protect Chickens from Hawks
When I walked out to the chicken coop and looked up, I was horrified to see a red-tailed hawk calmly eating one of my White Leghorns. When the hawk spotted me, it flew off and dropped the Leghorn’s body.
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Chicken Breed Does Affect Taste and Texture
As with all types of livestock, chicken breed does indeed affect meat taste and texture.
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The Right Stuff!
Poultry equipment comes in many different sizes and styles, but what do you really need for your flock? Since backyard chickens became popular again, all sorts of products have surfaced in feed stores.
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Treating Livestock and Chicken Eye Problems
Add to Favorites Livestock and chicken eye problems need to be treated as soon as possible. When our chickens and livestock get an eye injury or any type of wound, …
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Pros and Cons of Red Ranger Chickens vs. Cornish Cross Chickens
When it comes to choosing which meat chickens to raise, there are several options available. Broilers such as the Cornish Cross chicken and the Red Ranger chicken generally are the most popular as they efficiently and quickly convert their food to meat, while yielding a heavier dressed bird than heritage breeds.
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How to Make Suet Cakes for Chickens
Need some ideas for what to feed your backyard chickens over the winter? As the weather gets colder, the treats I feed my flock focus more on energy and warming properties instead of being cooling and hydrating like summer treats.
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When Can Chicks Go Outside?
Keeping brooders at optimal temperatures helps babies stay healthy. But when can chicks go outside?
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10 Tips for Fermenting Chicken Feed
Have you given any thought to how fermenting chicken feed can benefit your flock of backyard chickens? Fermenting is all the rage nowadays, both in people foods (think yogurt, sauerkraut, sourdough bread, buttermilk, kimchi, apple cider vinegar, even beer and wine!) and chicken diets as well, although the process has been used for hundreds of years as a food preservation method.
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