“It was a brave man who first ate an oyster,” Jonathon Swift said, but the first person to eat an egg must have been even braver. Or very, very hungry. Imagine breaking open an egg, not knowing what you’ll find inside!Read More
Most of the 200 breeds and varieties of chickens that were once common on farms are now considered rare. Including a breed that is part of our history in your poultry operation gives your flock a role in historic preservation and genetic diversity.Read More
Add to Favorites Oregano is one of my favorite herbs to use for backyard chickens. It’s easy to grow from seed in the spring, preferring well-drained soil in the full …Read More
If you have cats and are raising meat chickens, be aware of the potential dangers of toxoplasmosis in humans.
Anyone who has had chickens for more than a few minutes becomes aware of the devastating protozoal disease coccidiosis, which happens wherever chickens are.Read More
Add to Favorites What came first, the chicken portrait or the egg paint? What is tempera paint and how did it illuminate a colorful history through art and architecture? Tinúviel …Read More