“It was a brave man who first ate an oyster,” Jonathon Swift said, but the first person to eat an egg must have been even braver. Or very, very hungry. Imagine breaking open an egg, not knowing what you’ll find inside!Read More
Over the last few years, keeping backyard chickens has become all the rage. Whether it’s wanting to know where their food is coming from, a desire to be more self-sufficient or merely wanting to go back to the basics, chicken coops are popping up in suburban backyards of families all across the country.Read More
Most of the 200 breeds and varieties of chickens that were once common on farms are now considered rare. Including a breed that is part of our history in your poultry operation gives your flock a role in historic preservation and genetic diversity.Read More
Knowing what to feed baby chicks is a critical first step to giving them a fighting chance. Precocial as they may be, chicks are still vulnerable to their environment, which is why we as good stewards must give them the tools to survive and thrive.Read More
If you have cats and are raising meat chickens, be aware of the potential dangers of toxoplasmosis in humans.
Anyone who has had chickens for more than a few minutes becomes aware of the devastating protozoal disease coccidiosis, which happens wherever chickens are.Read More