The Black turkey, sometimes called the Black Spanish or Norfolk Black, is a heritage variety of traditional poultry popular before the 1960s. Consumers are rediscovering its hardy attributes and superior flavor.
Read MoreThe history of chickens and other domestic species of poultry has long been an integral part of our American history. From the earliest colonists arriving on sailing ships, frontier settlers, and pet chickens at the White House, we as Americans have always loved poultry.
Read MoreMuch effort is put forth into saving heirloom seeds; why shouldn’t we save heritage poultry for meat with the same effort?
Read MoreHere are some simple steps to training a chicken or turkey. Dogs and dolphins aren’t the only animals you can train to come when called.
Read MoreKeeping Jersey Buff Turkeys on a Heritage Turkey Farm is fun, easy and critical to their conservation as a heritage breed.
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