Most of the 200 breeds and varieties of chickens that were once common on farms are now considered rare. Including a breed that is part of our history in your poultry operation gives your flock a role in historic preservation and genetic diversity.
Read MoreMeet the Barnevelder chicken. They are a medium size, dual-purpose chicken breed (providing both eggs and meat) from Barnevelder, Holland.
Read MoreThe Ancona duck was developed in Great Britain during the early 20th century and it is similar to a Magpie duck.
Read MoreLearn the basics of the various domestic goose breeds so you can make an informed choice about which breed is right for you.
Read MoreBreed spotlight on heavy goose breeds: Embden, African, and Toulouse. Learn about these breeds and what makes them desirable flock members.
Read MoreRed jungle fowl and the origins of chicken domestication.
Read MoreThe Ayam Cemani chicken is one of the most fascinating chicken breeds. Its feathers, skin, muscles, bones, and organs are black!
Read MoreAdd to Favorites Breed Spotlight: Blue Andalusian Chicken Origin: Blue Andalusian chickens are credited with being natives of Andalusia, a province in Spain. They originated from crossing a black fowl with …
Read MoreAdd to Favorites by Robert Blosl – Plymouth Barred Rock chickens were developed just after the Civil War with the expectation of developing a dual-purpose fowl that had a good …
Read MoreAdd to Favorites Story & Photos By Kirsten Lie-Nielsen, Maine Roman geese bring history and a unique appearance to the farm. Their carriage and plumage are swanlike, and their lineage …
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