Add to Favorites What’s so difficult about making an omelet you might ask? Actually, you’re right; an omelet is very simple to make but how many great omelets have you …
Read MoreA healthy and good smelling chicken NEEDS to take a dust bath on a regular basis. Chances are if your chicken is “not too fresh,” then they do not have access to a dust bath.
Read MoreAlthough not exceptionally rare, the Brakel (alt. Braekel) breed always needs more keepers and is also a historic, interesting race. In Flanders, Belgium where it originates, the “Brakel Hen” is known as the oldest large laying breed that still exists today, the Ardenner being the oldest Belgian breed of the French speaking Waloon area of Belgium.
Read MoreBy Rob Banks, England – Candling eggs is an age-old technique that has modern applications in incubating and hatching poultry. After studying the incubation of many species and breeds it became clear to me that almost all eggs follow a similar process during incubation and hatching.
Read More