Rhode Island Red chickens are striking birds with the contrast between the dark red body color, black tail with a “beetle green” sheen and the bright red comb and wattles. Their length of body, flat back and “brick” shape is both distinctive and attractive.
Read MoreDo guinea hens really make bad moms? Is there really a concern? What exactly is the problem with guinea hen moms, and why do people say things against these very entertaining birds that are such a benefit to have around the farm, by making negative statements about guineas
Read MoreBy Rob Banks, England – Candling eggs is an age-old technique that has modern applications in incubating and hatching poultry. After studying the incubation of many species and breeds it became clear to me that almost all eggs follow a similar process during incubation and hatching.
Read MoreRecognized as a Master Breeder of Old Dutch Capuchines and Bavarian Pouters, Layne Gardner has had the good fortune of traveling the world photographing various types of pigeons. In her 50 years of raising pigeons (she started early!) she has developed a passion for quality and enjoys seeing excellent specimens in various breeds.
Read MoreProfessionals agree chickens need enrichment. Keeping your flock healthy, either for egg or meat production or companionship, is most likely your primary goal. Maintaining healthy chickens is a process that includes many facets, including environmental, social and physical aspects.
Read MoreWhen it comes to choosing which meat chickens to raise, there are several options available. Broilers such as the Cornish Cross chicken and the Red Ranger chicken generally are the most popular as they efficiently and quickly convert their food to meat, while yielding a heavier dressed bird than heritage breeds.
Read More