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Crème Brûlée 101
December 21, 2020 · Rita Heikenfeld · Eggs & Meat
Crème brûlée with burnt sugar “crust.” Don’t let the fancy name fool you. Learning how to make crème brûlée is surprisingly easy.
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16 Fascinating Egg Facts
Add to Favorites No matter how you cook them—scrambled, poached, fried or baked—eggs are chock full of healthy nutrients. Even if you eat eggs all the time, there may be some …
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A Braised Duck Recipe: Perfect for a Gathering
February 22, 2019 · Backyard Poultry Contributor · Eggs & Meat
Add to Favorites If you’re looking for a spectacular dish to serve this holiday season, consider duck. Duck meat is recognized as one of the most richly flavored of the …
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