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Crème Brûlée 101
December 21, 2020 · Rita Heikenfeld · Eggs & Meat
Crème brûlée with burnt sugar “crust.” Don’t let the fancy name fool you. Learning how to make crème brûlée is surprisingly easy.
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A Braised Duck Recipe: Perfect for a Gathering
February 22, 2019 · Backyard Poultry Contributor · Eggs & Meat
Add to Favorites If you’re looking for a spectacular dish to serve this holiday season, consider duck. Duck meat is recognized as one of the most richly flavored of the …
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