I was surprised at how easy it was to preserve yolks in this manner and was delighted with the result. If you’ve never salt cured anything before, let salted egg yolks be your first attempt.
Read MoreAdd to Favorites When we were kids, Mom would sometimes fix us perfect fluffy scrambled eggs. I can still see her working her way through two large cast iron skillets …
Read MoreAdd to Favorites Susie Kearley – In the United Kingdom and Europe, many people keep their eggs at room temperature. The supermarkets sell unrefrigerated eggs, and it’s thought that refrigerating …
Read MoreAdd to Favorites Photos and Story By Janice Cole, Minnesota Goose eggs are precious. It turns out that finding goose eggs can almost be as hard as finding a golden …
Read MoreAdd to Favorites Photos & Story By Janice Cole, Minnesota “Waste not want not” is the new mantra for today’s trend-setters. Food waste is a hot topic and progressive chefs …
Read MoreAdd to Favorites If you’re looking for a spectacular dish to serve this holiday season, consider duck. Duck meat is recognized as one of the most richly flavored of the …
Read MoreAdd to Favorites Saxony Ducks Hey there! Absolutely love your website. What a great resource trying to figure out how to get some ducks on her property. My main goals …
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