Have you given any thought to how fermenting chicken feed can benefit your flock of backyard chickens? Fermenting is all the rage nowadays, both in people foods (think yogurt, sauerkraut, sourdough bread, buttermilk, kimchi, apple cider vinegar, even beer and wine!) and chicken diets as well, although the process has been used for hundreds of years as a food preservation method.Read More
“It was a brave man who first ate an oyster,” Jonathon Swift said, but the first person to eat an egg must have been even braver. Or very, very hungry. Imagine breaking open an egg, not knowing what you’ll find inside!Read More
If you’re in the business of selling eggs, it’s important to have the best chickens for eggs. Whether they’re green, brown or white, those eggs are the commodity you’re selling so they’ve got to be top-notch and plentiful.Read More
“You’re raising meat chickens? You horrible, heartless human.”
It’s a constant fight, isn’t it? And there are many sides on the battlefield.