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Advancing Into the World of Pigeon Farming

There are thousands of different breeds for pigeon farming. Of course, I couldn’t go through them all in this article, so I will attempt to narrow it down to some of the most common and unique ones.

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A Guide to Sick Chicken Symptoms
November 7, 2022 · · Feed & Health

With so much talk about chicken illnesses this year, it’s good to know what a sick chicken looks like, so we can try to help our feathered pets feel better quickly. We are all uncertain at times, but there are certain criteria you can use to assess if your bird has sick chicken symptoms.

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Crème Brûlée 101
November 5, 2022 · · Eggs & Meat

Don’t let the fancy name fool you. Learning how to make crème brûlée is surprisingly easy.

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Top 10 Duck Keeping Questions Answered
November 3, 2022 · · Poultry 101

Here are 10 duck keeping questions that both novices and experts often have.

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Easy Holiday Meal with Roast Turkey
November 2, 2022 · · Eggs & Meat

Add to Favorites Whether it’s an elaborate feast with the perfect roast turkey or a simple supper, holidays are a time to give thanks for our abundant blessings, and to …

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Raising American Buff Geese for Holiday Dinners

ALBC Research & Technical Program Manager: Our family has always had a taste for something different on the holiday table and the Christmas goose is among one of our favorites. As our family farm continues to grow, we thought that perhaps adding geese to our property would be a boon for our holiday festivities.

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Simple Turkey Brine Techniques
November 2, 2022 · · Eggs & Meat

We love our turkey dinners, especially toward the end of the year, but we’ve all suffered from dry, tasteless white meat that must be smothered in gravy to be palatable.

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Meet the Top 15 Best Brown Egg Layers
October 24, 2022 · · Eggs & Meat

Brown egg laying hens consistently appear on best egg layer lists and can be the backbone of a productive backyard flock, many laying more than 200 eggs per year.

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Everything Worth Knowing About Chicken Eggs
October 24, 2022 · · Eggs & Meat

“It was a brave man who first ate an oyster,” Jonathon Swift said, but the first person to eat an egg must have been even braver. Or very, very hungry. Imagine breaking open an egg, not knowing what you’ll find inside! 

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To Refrigerate or Not!

Why do Europeans keep their eggs unrefrigerated, and Americans don’t?

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