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An Easy Quiche Recipe For Entertaining or Everyday
February 22, 2019 · · Eggs & Meat

Add to Favorites Eggs, cheese, and cream are my trio of old faithfuls and are the basic ingredients in my family-pleasing quiche recipe. Quiche may sound fancy but it’s one …

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A Golden Find — Goose Egg Recipes

Add to Favorites Photos and Story By Janice Cole, Minnesota Goose eggs are precious. It turns out that finding goose eggs can almost be as hard as finding a golden …

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Frittatas 101 – Start Basic Then Make it Fancy
February 22, 2019 · · Eggs & Meat

Add to Favorites When I learned to make frittatas, I knew I had a dish simple enough for a family supper yet fancy enough for entertaining. Frittata, which translates to …

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Picnic Chicken!
February 22, 2019 · · Eggs & Meat

Add to Favorites A summer picnic that includes my favorite fried chicken recipe is a match made in culinary heaven. Fried in my heirloom cast-iron skillet on top of the …

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Recipes: Time for Pi(e) — Chicken Potpie & Chicken/Spinach Pie

Add to Favorites Photos and Story By Janice Cole, Minnesota Yes, it’s that time of the year again, time to get your nerd on and celebrate National Pi Day! This …

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Cooking With Every Part of a Chicken

Add to Favorites Photos & Story By Janice Cole, Minnesota “Waste not want not” is the new mantra for today’s trend-setters. Food waste is a hot topic and progressive chefs …

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Cooking with Ostrich, Emu and Rhea Eggs

Add to Favorites Photos and Story By Janice Cole, Minnesota Having raised a variety of chickens from bantams to the larger breeds, I am familiar with a range in the …

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Recipes: Using Duck Eggs

Add to Favorites By Janice Cole, Minnesota Chickens take note: the world of eggs is expanding around this country. While only a few years ago free-range chicken eggs were difficult …

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8 Best Hacks For Awesome Grilled Poultry

While burgers and dogs are considered All-American, at any given cookout about 86% of people are actually grilling some kind of bird, 77% of which are grilled chicken breasts. One of the reasons for chicken’s popularity is that the delicate meat works well as a blank canvas for a wide range of creative sauces and seasonings.

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Recipes: Bones And Water, The Perfect Elixir

Add to Favorites By Janice Cole, Minnesota Whether you’re a fan of the latest craze, bone broth, or have been making stocks, broths, bouillon and consommé for years and wonder …

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