Learn about all the interesting breeds available to flock managers who raise poultry for eggs, meat, show, or simply for pleasure.
Amercaucana chickens have tails and muffs, with eight varieties recognized in both Bantam and large fowl. Lavender Ameraucanas are a very popular newer variety that is not yet recognized by the APA or ABA.
Read MoreRhode Island Red chickens are as American as baseball, but were developed by breeding the Malay, a lanky Asiatic bird thought to hail from northern Pakistan, and the Cochin, from Shanghai, with the Java and brown Leghorn chicken breeds.
Read MoreOften called the coronation Sussex, one of the oldest English breeds, the speckled Sussex chicken breed is a great dual-purpose backyard chicken.
Read MoreThe Chinese Shanghai fowl (later changed to “Cochin”) came to Great Britain and America in 1845. The earliest Cochin chickens were more or less buff in color.
Read MoreThe Bresse chicken breed provides the best-tasting meat chickens in France due to its unique roots, lifestyle, and native geography.
Read MoreThe Saxony was recognized as an official breed in Germany in 1957 and introduced to the United States in 1984 by Dave Holderread, a leading waterfowl expert.
Read MoreCayuga ducks are a threatened breed. These beautiful, iridescent, green feathered ducks are great for their flavorful meat, egg production, show quality, and their ability to make great pets.
Read MoreAdd to Favorites Breed: New Hampshire chicken Origin: United States. Development of the New Hampshire chicken breed began in 1915 from a foundation of Rhode Island Reds, first brought into …
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