Learn about all the interesting breeds available to flock managers who raise poultry for eggs, meat, show, or simply for pleasure.
Amercaucana chickens have tails and muffs, with eight varieties recognized in both Bantam and large fowl. Lavender Ameraucanas are a very popular newer variety that is not yet recognized by the APA or ABA.
Read MoreAdd to Favorites Breed: Rhode Island Red Chicken Origin: As you might guess, the Rhode Island Red origin is the East Coast in Massachusetts and Rhode Island. Rhode Island Red chickens are as …
Read MoreOften called the coronation Sussex, one of the oldest English breeds, the speckled Sussex chicken breed is a great dual-purpose backyard chicken.
Read MoreThe Chinese Shanghai fowl (later changed to “Cochin”) came to Great Britain and America in 1845. The earliest Cochin chickens were more or less buff in color.
Read MoreThe Bresse chicken breed provides the best-tasting meat chickens in France due to its unique roots, lifestyle, and native geography.
Read MoreThe Saxony was recognized as an official breed in Germany in 1957 and introduced to the United States in 1984 by Dave Holderread, a leading waterfowl expert.
Read MoreCayuga ducks are a threatened breed. These beautiful, iridescent, green feathered ducks are great for their flavorful meat, egg production, show quality, and their ability to make great pets.
Read MoreAdd to Favorites Breed: New Hampshire chicken Origin: United States. Development of the New Hampshire chicken breed began in 1915 from a foundation of Rhode Island Reds, first brought into …
Read MoreAdd to Favorites Breed of the Month: Chantecler chicken Origin: The white variety of the Chantecler chicken was originally developed in Canada in the early 1900s by crossing a Dark Cornish, …
Read MoreLearn about a petite Swedish Landrace breed that was nearly extinct in the late 1980s. The Olandsk Dwarf Chicken is not recognized by the American Poultry Association (APA).
Read More