beef
Keeping Turkeys Healthy in Winter
Turkeys are remarkably hardy birds. By the time turkeys reach maturity, they are very easy to care for, and are capable of surviving winter weather in great shape.
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Broad-breasted Vs. Heritage Turkeys
Though frozen turkeys reside in your grocery store all year, they become the main attraction during the final two months. Many like the idea of heritage turkeys for Thanksgiving
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What is a Heritage Turkey and What Does Hormone-Free Mean?
Add to Favorites How can you ensure you purchase a hormone-free turkey this year? What is a heritage turkey, and why is it so expensive for being so small? Are …
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Corn for Chickens and Other Fowl Fallacies
Add to Favorites Have you heard that providing corn for chickens can make them overheat? Or that feeding cayenne increases egg production? Even experienced chicken owners still believe a few …
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Chicken Breed Does Affect Taste and Texture
As with all types of livestock, chicken breed does indeed affect meat taste and texture.
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All About Heavy Goose Breeds
Add to Favorites By Christine Heinrichs – Geese, long ago domesticated and a companion to human agriculture, are losing ground. Backyard chickens are popular and easy to keep, but breeding full-size …
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Free Radicals vs. Antioxidants
Add to Favorites Free radicals happen. They happen to us humans, and they happen to our chickens. They are unstable molecules that damage body cells, impair immunity and contribute to …
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Recipes: Time for Pi(e) — Chicken Potpie & Chicken/Spinach Pie
Add to Favorites Photos and Story By Janice Cole, Minnesota Yes, it’s that time of the year again, time to get your nerd on and celebrate National Pi Day! This …
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Cooking with Ostrich, Emu and Rhea Eggs
Add to Favorites Photos and Story By Janice Cole, Minnesota Having raised a variety of chickens from bantams to the larger breeds, I am familiar with a range in the …
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Recipes: Bones And Water, The Perfect Elixir
Add to Favorites By Janice Cole, Minnesota Whether you’re a fan of the latest craze, bone broth, or have been making stocks, broths, bouillon and consommé for years and wonder …
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