What has feathers, a British accent and goes cluck in the night?
When we booked a trip to England this past summer, I wasn’t thinking, “Hey, let’s check out some ghost poultry while we’re gallivanting in jolly ol’!”Read More
Backyard Poultry Special Issue 2021 is in homes August 12th, but digital and All-Access subscribers can read it NOW! Subscribe to Backyard Poultry for great stories on the most sustainable meat and egg breeds, growing fodder and mealworms, and preventing diseases and health problems.Read More
If you’re in the business of selling eggs, it’s important to have the best chickens for eggs. Whether they’re green, brown or white, those eggs are the commodity you’re selling so they’ve got to be top-notch and plentiful.Read More
Back in 1912, Harry M. Lamon, senior poultryman of the Bureau of Animal Husbandry, initiated the development of the Lamona chicken at the USDA experimental station. He wanted to produce a dual-purpose breed for the American market.Read More