Recipes
Food & recipes to make and enjoy with eggs and poultry meat.
Chicken Meatballs Recipe
Have you ever made chicken meatballs? Using poultry in place of beef and pork is budget-friendly, plus you get the benefit of lean protein.
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Frittata 101
Frittata, which translates to “fried” in Italian, is a classic egg-based dish. Even with just eggs and seasonal herbs, it’s a winner.
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Chicken Satay and Chicken Pad Thai Recipe
Both satays and pad Thai’s use fresh, lively ingredients. Historically, refrigeration was not available; thus, the main reason the food is so fresh!
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The Incredible Egg Down Through the Years
Much has been written about the benefits of eating eggs. Undoubtedly, the incredible egg has endured during all eras of history.
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All American Lemon Meringue Pie
Who can resist biting into a luscious slice of summertime when lemon meringue pie is on the menu? It’s the perfect combination of a sweet and tart custard filling nestled between a flaky golden crust and a billowing, toasty topping. No wonder it’s one of America’s favorite desserts!
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Chicken Liver Capsules
Chicken liver is an amazing superfood! But if you’re like many, taking a capsule is easier than eating it.
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Tips for the Best Boiled Eggs
I want to share my tried and true recipes for the best boiled eggs, both soft and hard-boiled. Try them yourself for a convenient snack.
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Italian Chicken Cutlet Recipes: Florentine and Marmalade
Use chicken cutlets instead of whole breast halves to make Italian chicken cutlet recipes, including chicken Florentine and chicken marmalade.
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Pysanky Eggs and Dyeing Your Eggs
Use natural dyes to color eggs. For more of a challenge, try pysanky eggs or using the shells as part of a recipe.
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Natural Egg Dyes for Coloring Your Eggs!
As spring and Easter approach, consider creating natural egg dyes made from fruits, vegetables, and spices.
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