Recipes
Food & recipes to make and enjoy with eggs and poultry meat.
Victoria Sponge Cake
It was on the Isle of Wight that the Victoria Sponge Cake was named in honor of Her Highness. This recipe is a delightful taste of history.
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Making Marshmallows, Meringues, and Divinity
Candies made with eggs make perfect sense for those who have a flock of “girls” laying faithfully. Let’s make three favorites: marshmallows, meringue cookies, and divinity.
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Sauce It Up! Two of the Five Mother Sauces
The comforting taste and texture of Hollandaise has fans around the world filling their plates and asking for more.
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Chicken Meatballs Recipe
Have you ever made chicken meatballs? Using poultry in place of beef and pork is budget-friendly, plus you get the benefit of lean protein.
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Frittata 101
Frittata, which translates to “fried” in Italian, is a classic egg-based dish. Even with just eggs and seasonal herbs, it’s a winner.
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Chicken Satay and Chicken Pad Thai Recipe
Both satays and pad Thai’s use fresh, lively ingredients. Historically, refrigeration was not available; thus, the main reason the food is so fresh!
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The Incredible Egg Down Through the Years
Much has been written about the benefits of eating eggs. Undoubtedly, the incredible egg has endured during all eras of history.
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All American Lemon Meringue Pie
Who can resist biting into a luscious slice of summertime when lemon meringue pie is on the menu? It’s the perfect combination of a sweet and tart custard filling nestled between a flaky golden crust and a billowing, toasty topping. No wonder it’s one of America’s favorite desserts!
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Chicken Liver Capsules
Chicken liver is an amazing superfood! But if you’re like many, taking a capsule is easier than eating it.
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Tips for the Best Boiled Eggs
I want to share my tried and true recipes for the best boiled eggs, both soft and hard-boiled. Try them yourself for a convenient snack.
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