Recipes
Food & recipes to make and enjoy with eggs and poultry meat.
An Easy Quiche Recipe For Entertaining or Everyday
Quiche may sound fancy but it’s one of the easiest recipes to make. Make quiche in a tart shell, pie crust, phyllo dough or sans crust.
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Five Easy Pickled Egg Recipes
These pickled egg recipes are a world away from what you may recognize as the traditional pickled eggs. The flavors are sophisticated, delicious, and partner perfectly with any salad or eaten straight out of the jar.
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Goose Eggs: A Golden Find — (plus Recipes)
Want to enjoy those precious goose eggs? Try any of these recipes for goose egg goodness.
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Pavlova Dessert Recipe: Easy and Elegant
Pavlova is one of the easiest and eye-catching meringue desserts to make. Bake Pavlova at a low temperature for a relatively long time, allowing the meringue to dry properly. It will become crisp on the outside and have a slightly marshmallow-like texture on the inside.
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Victoria Sponge Cake
It was on the Isle of Wight that the Victoria Sponge Cake was named in honor of Her Highness. This recipe is a delightful taste of history.
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Making Marshmallows, Meringues, and Divinity
Candies made with eggs make perfect sense for those who have a flock of “girls” laying faithfully. Let’s make three favorites: marshmallows, meringue cookies, and divinity.
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Sauce It Up! Two of the Five Mother Sauces
The comforting taste and texture of Hollandaise has fans around the world filling their plates and asking for more.
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Chicken Meatballs Recipe
Have you ever made chicken meatballs? Using poultry in place of beef and pork is budget-friendly, plus you get the benefit of lean protein.
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Frittata 101
Frittata, which translates to “fried” in Italian, is a classic egg-based dish. Even with just eggs and seasonal herbs, it’s a winner.
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Chicken Satay and Chicken Pad Thai Recipe
Both satays and pad Thai’s use fresh, lively ingredients. Historically, refrigeration was not available; thus, the main reason the food is so fresh!
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