Food & recipes to make and enjoy with eggs and poultry meat.
This chicken paprikash with dumplings recipe is easy yet full of comfort food flavor.
Read MoreEating pumpkin bread from fresh pumpkin or squash is as joyful as gifting it. Try your hand at these vintage pumpkin bread recipes.
Read MoreMy easy angel food cake recipe gets its lift from egg whites and is leagues above any boxed mix. This cake is so good. Make it once and I guarantee you’ll make it again!
Read MoreQuiche may sound fancy but it’s one of the easiest recipes to make. Make quiche in a tart shell, pie crust, phyllo dough or sans crust.
Read MoreThese pickled egg recipes are a world away from what you may recognize as the traditional pickled eggs. The flavors are sophisticated, delicious, and partner perfectly with any salad or eaten straight out of the jar.
Read MoreWant to enjoy those precious goose eggs? Try any of these recipes for goose egg goodness.
Read MorePavlova is one of the easiest and eye-catching meringue desserts to make. Bake Pavlova at a low temperature for a relatively long time, allowing the meringue to dry properly. It will become crisp on the outside and have a slightly marshmallow-like texture on the inside.
Read MoreIt was on the Isle of Wight that the Victoria Sponge Cake was named in honor of Her Highness. This recipe is a delightful taste of history.
Read MoreCandies made with eggs make perfect sense for those who have a flock of “girls” laying faithfully. Let’s make three favorites: marshmallows, meringue cookies, and divinity.
Read MoreThe comforting taste and texture of Hollandaise has fans around the world filling their plates and asking for more.
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