Food & recipes to make and enjoy with eggs and poultry meat.
Like fruitcake, there’s no middle ground when it comes to voicing one’s opinion about the taste of eggnog. Some folks relish the creamy concoction with great anticipation during the holidays, while others would rather pour it into the nearest poinsettia plant.
Read MoreOne recipe that sounds elaborate but is very easy to prepare is cherry clafoutis (kla-foo-tee), a rustic dish created in the agricultural region of Limousin in south-central France.
Read MoreNeed some ideas for how to make deviled eggs for your next party or holiday? We’ve gathered three of our favorite recipes just for you!
Read MoreThis Easter savory breakfast bake recipe is both a quick or fix-ahead that is filling and savory and full of that hearty breakfast taste.
Read MoreBreakfast, lunch, or supper, this is a yummy and nutritious meal. This is my version of an omelet, or more accurately: an over-stuffed, fold-over omelet meant to feed growing kids and hungry folks alike.
Read MoreMake chicken dumplings recipes from scratch for delightful homemade drop dumplings, rolled dumplings, or spaetzle dumplings for chicken soup or stew.
Read MoreTry egg dishes around the world for healthy, delicious, full of protein, economical, and easy-to-prepare food while learning a few egg facts.
Read MoreThis chicken paprikash with dumplings recipe is easy yet full of comfort food flavor.
Read MoreEating pumpkin bread from fresh pumpkin or squash is as joyful as gifting it. Try your hand at these vintage pumpkin bread recipes.
Read MoreMy easy angel food cake recipe gets its lift from egg whites and is leagues above any boxed mix. This cake is so good. Make it once and I guarantee you’ll make it again!
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