Food & recipes to make and enjoy with eggs and poultry meat.
Canestrelli cookies have an extra rich and delicate texture with the addition of cooked egg yolks. Learn how to make your own at home!
Read MoreOrange olive oil cornmeal cake is moist and velvety while Mix-in-the-Pan chocolate cake is rich with sweet buttercream frosting.
Read MoreClean out your freezer, forage for ingredients, use poultry eggs to make frittatas, quiches, and delicious burgers.
Read MoreA fall chicken salad recipe can be plain, fancy, or somewhere in between. Check out these recipes, you’re sure to find one that’s perfect.
Read MoreSkolebøller is a classic Norwegian egg custard bread, beloved by school children.
Read MoreThree spicy chicken chilis with shishito peppers and chili roasted oyster crackers, recipe by Rita Heikenfeld.
Read MoreWhat’s a flock owner to do to keep those priceless eggs in abundance year-round? Preserve them. In this two-part series, I’ll take you around the kitchen and show you how to keep farm-fresh eggs throughout the year.
Read MoreLight, airy, tart raspberry souffle with whipped egg whites, sugar and lemon juice.
Read MoreSpicy and/or sweet sloppy joes, cole slaw, and baked beans are all perfect summer foods.
Read MoreTry these yummy dessert recipes with wee quail eggs from Kelly Bohling.
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