Poultry 101
Raising the Best Ducks for Meat
Raising the best ducks for meat is a highly healthy way to incorporate nutrient-dense protein into your diet. Not only is consuming duck meat a healthier choice than other proteins, but they are also easier to raise and ideal for smaller properties.
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Raising Pekin Ducks
My husband and I decided to start raising Pekin ducks kind of on a whim. We were picking out the birds for our chicken flock and saw the ducklings on the hatchery’s site.
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Open a Rhea Farm to Diversify
If you’re looking for that in-between size of a turkey and an ostrich, opening a rhea farm might be for you. Aside from their gorgeous lashes and daffy faces, rheas have a lot to offer.
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Button Quail: Adorable By Any Name
Add to Favorites Button quail, which are also known as Chinese painted quail, Chung-Chi, Asian blue quail or blue- breasted quail, are well, cute as a button! The smallest of …
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Breeds and Types of Pigeons: From Rollers to Racers
Recognized as a Master Breeder of Old Dutch Capuchines and Bavarian Pouters, Layne Gardner has had the good fortune of traveling the world photographing various types of pigeons. In her 50 years of raising pigeons (she started early!) she has developed a passion for quality and enjoys seeing excellent specimens in various breeds.
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My Experience Raising Emus (They Make Great Pets!)
Add to Favorites By Alexandra Douglas – I embarked on raising emus a couple years ago. I wanted to hatch one so bad because they are “cute,” however it is …
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Chickens Paid the Price
Grandpa John and Grandma Amelia would never admit it, but they bought the wrong farm at the wrong time. They purchased 87 acres of land before 1920.
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Tips for Raising Runner Ducks
Keeping Runner ducks combines the benefits of raising poultry with the entertainment of watching penguin-like bowling pins forage around the yard. After dabbling in call ducks, I increased my flock to include Fawn and White Runner ducks.
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Breed Profile: Black Turkey
The Black turkey, sometimes called the Black Spanish or Norfolk Black, is a heritage variety of traditional poultry popular before the 1960s. Consumers are rediscovering its hardy attributes and superior flavor.
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Turkeys by the Dozen
I really don’t know why Mother decided to raise turkeys.
Mothers and fathers often gave up their own dreams to see that the dreams of their children came true. Perhaps, in some ways, the Great Depression brought out the best in everyone.