Eggs & Meat Archives - Page 21 of 22

Make Your Own Salt Cured Egg Yolk

February 22, 2019 · Rita Heikenfeld · Eggs & Meat, Recipes

I was surprised at how easy it was to preserve yolks in this manner and was delighted with the result. If you’ve never salt cured anything before, let salted egg yolks be your first attempt.

Breakfast French Toast Casserole

February 22, 2019 · Backyard Poultry Contributor · Eggs & Meat

Bake a breakfast French toast casserole with eggs, milk, vanilla, brown sugar, sea salt, cinnamon, nutmeg, cloves, and ginger.

The Secrets To Perfect Fluffy Scrambled Eggs

February 22, 2019 · Rita Heikenfeld · Eggs & Meat, Members Only

Learn how to make perfect fluffy scrambled eggs and more egg recipes with flexible advice on every ingredient.

An Eggsquisite Knitted Washcloth Pattern

February 22, 2019 · Kathleen Cubley · Eggs & Meat

I love knitted washcloth patterns; people are so inventive — you can find a washcloth pattern for just about anything that interests you. I wondered if I could knit an actual egg-shaped washcloth.

How to Make Homemade Donuts

February 22, 2019 · Rita Heikenfeld · Eggs & Meat

Learn how to make homemade donuts with this fun and delicious recipe that is tons of fun to make with the whole family.

Picnic Chicken!

February 22, 2019 · Rita Heikenfeld · Eggs & Meat

Make this fried chicken recipe in your oven or on your stovetop in a cast iron skillet. Either version is easy to make and tastes as good cold or hot.

Chicken Potpie & Chicken Spinach Pie

February 22, 2019 · Backyard Poultry Contributor · Eggs & Meat

Yes, it’s that time of year again, time to celebrate National Pi Day with chicken potpie and chicken spinach pie recipes.

Organic Poultry Production in India

February 22, 2019 · Countryside Magazine Contributor · Eggs & Meat, Members Only

In India, like much of the rest of the world, during the last four decades, the poultry and dairy industry have transformed from backyard farming to a commercial, organized, scientific and vibrant industry, but the issues of food safety and quality remain unaddressed.