Eggs & Meat

Recipes: Using Duck Eggs

Add to Favorites By Janice Cole, Minnesota Chickens take note: the world of eggs is expanding around this country. While only a few years ago free-range chicken eggs were difficult …

Read More
From Coop to Freezer: Raising Backyard Meat Birds

Add to Favorites By Twain Lockhart, Nutrena Poultry Expert Raising meat birds can be a very rewarding experience. A certain satisfaction comes from raising your own food and knowing that …

Read More
8 Best Hacks For Awesome Grilled Poultry

While burgers and dogs are considered All-American, at any given cookout about 86% of people are actually grilling some kind of bird, 77% of which are grilled chicken breasts. One of the reasons for chicken’s popularity is that the delicate meat works well as a blank canvas for a wide range of creative sauces and seasonings.

Read More
Myths About Chicken, Eggs And Other Foods Busted!

Add to Favorites By Janice Cole, Minnesota Do you wash your chicken thoroughly before cooking? Store your farm fresh eggs at room temperature? Carefully baste your roast turkey and chicken? And cook your pasta in …

Read More
Recipes: Bones And Water, The Perfect Elixir

Add to Favorites By Janice Cole, Minnesota Whether you’re a fan of the latest craze, bone broth, or have been making stocks, broths, bouillon and consommé for years and wonder …

Read More
Mastering Omelets
February 22, 2019 · · Eggs & Meat

Add to Favorites What’s so difficult about making an omelet you might ask? Actually, you’re right; an omelet is very simple to make but how many great omelets have you …

Read More
My Great-Grandmother’s Egg Custard Pie
February 22, 2019 · · Eggs & Meat

Add to Favorites By Rhonda Crank In my experience, either either you’re a custard pie lover or a custard pie hater. My husband and I are custard pie lovers! My great-grandmother, …

Read More
A Braised Duck Recipe: Perfect for a Gathering

Add to Favorites If you’re looking for a spectacular dish to serve this holiday season, consider duck. Duck meat is recognized as one of the most richly flavored of the …

Read More