Eggs & Meat

Recipes: Using Duck Eggs

By Janice Cole, Minnesota Chickens take note: the world of eggs is expanding around this country. While only a few years ago free-range chicken eggs were difficult to find, they’re …

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From Coop to Freezer: Raising Backyard Meat Birds

By Twain Lockhart, Nutrena Poultry Expert Raising meat birds can be a very rewarding experience. A certain satisfaction comes from raising your own food and knowing that you fed and …

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8 Best Hacks For Awesome Grilled Poultry

By Janice Cole, Minnesota Cookout season is here, and while burgers and dogs are considered All-American, at any given cookout about 86 percent of people are actually grilling some kind of bird, 77 …

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Recipes: Bones And Water, The Perfect Elixir

By Janice Cole, Minnesota Whether you’re a fan of the latest craze, bone broth, or have been making stocks, broths, bouillon and consommé for years and wonder what all the …

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Myths About Chicken, Eggs And Other Foods Busted!

By Janice Cole, Minnesota Do you wash your chicken thoroughly before cooking? Store your farm fresh eggs at room temperature? Carefully baste your roast turkey and chicken? And cook your pasta in large amounts of …

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Mastering Omelets
February 22, 2019 · · Eggs & Meat

What’s so difficult about making an omelet you might ask? Actually, you’re right; an omelet is very simple to make but how many great omelets have you actually been served? …

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My Great-Grandmother’s Egg Custard Pie
February 22, 2019 · · Eggs & Meat

By Rhonda Crank In my experience, either either you’re a custard pie lover or a custard pie hater. My husband and I are custard pie lovers! My great-grandmother, Ma Horton, was …

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A Braised Duck Recipe: Perfect for a Gathering

If you’re looking for a spectacular dish to serve this holiday season, consider duck. Duck meat is recognized as one of the most richly flavored of the poultry meats, making …

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