About the Author

Rita Heikenfeld

Starting with the most important, I'm a wife, mom, grandma, aunt and sister to a very large family. My own family includes husband Frank, 3 grown sons and, to date, 11 grandchildren. We live on a little patch of heaven outside of Batavia, Ohio where we raise produce and herbs, and chickens for eggs. We heat with wood that we gather. Professionally, I've had numerous "careers". I'm an herbalist, educator, media personality, speaker, journalist and author. I've published books on kids & adults nutrition, gifts from the kitchen and garden, and herbs. My website abouteating.com reaches people who share their tips, thoughts, recipes and memories. My philosophy is simple. I have a deep faith and believe in the law of abundance: share your talents, encourage others. I love writing for the Countryside group and it's fun to see so many like-minded folks sharing my vision!
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Articles by Rita Heikenfeld

Make Your Own Salt Cured Egg Yolk
February 22, 2019 · · Eggs & Meat, Recipes

I was surprised at how easy it was to preserve yolks in this manner and was delighted with the result. If you’ve never salt cured anything before, let salted egg yolks be your first attempt.

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The Secrets To Perfect Fluffy Scrambled Eggs
February 22, 2019 · · Eggs & Meat, Members Only

Learn how to make perfect fluffy scrambled eggs and more egg recipes with flexible advice on every ingredient.

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How to Make Homemade Donuts
February 22, 2019 · · Eggs & Meat

Learn how to make homemade donuts with this fun and delicious recipe that is tons of fun to make with the whole family.

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Picnic Chicken!
February 22, 2019 · · Eggs & Meat

Make this fried chicken recipe in your oven or on your stovetop in a cast iron skillet. Either version is easy to make and tastes as good cold or hot.

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