About the Author

Ann Accetta-Scott

Ann Accetta-Scott homesteads on two acres in Washington state, raising poultry, goats, and rabbits. She is an educator and encourager of all who are seeking to live a more sustainable lifestyle. Ann is also the face behind the website A Farm Girl in the Making and author of The Farm Girl's Guide to Preserving the Harvest.
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Articles by Ann Accetta-Scott

Raising Heritage Poultry as a Sustainable Meat Source
February 27, 2020 · · Eggs & Meat

I stumbled upon an article about raising dual-purpose heritage poultry breeds. The idea of utilizing poultry for both eggs and meat, as a sustainable option, enticed me.

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